Check out the food partners of Jazz Middelheim 2026

Jazz Middelheim is not only a place for music, but it’s also a place to take your time, to wander, and to enjoy everything that surrounds it. That includes what’s on your plate. For this year’s edition, we’ve once again brought together a carefully selected group of food partners from Antwerp and beyond. Each of them adds their own flavour to the festival, creating a culinary experience that moves in step with the music. From comforting classics to bold, contemporary dishes, the food offering reflects the same openness and diversity you’ll find on stage.

Whether you’re grabbing something quick between two concerts or settling in for a longer break in the park, there’s plenty to discover. Think of it as another way to explore the festival, guided not only by sound, but also by taste.

^&Merlin

With &MERLIN Event Catering, the rhythm of jazz meets the comfort of Belgian street food. Expect freshly cut Belgian fries, served classic or with generous, festival-inspired toppings. Simple, satisfying and perfect in between two concerts.

^{food for karma}

Based in Borgerhout, Food For Karma brings a plant-forward kitchen that is both bold and comforting. Their dishes are made to share, combining seasonal ingredients with a playful and slightly unexpected twist. Honest food, with attention for both flavour and impact.

^{Casa La Qia}

At Casa La Qia, Spanish cuisine takes centre stage. Elena’s cooking brings together the bold character of the Basque Country and the warmth of Valencia. Expect dishes full of flavour, rooted in tradition but always open to improvisation, much like the music around it.

^{Alma Libre}

Alma Libre offers a taste of authentic Mexican cuisine. Founder Karen draws from her experiences in Mexico, where she learned from local chefs and immersed herself in traditional cooking. The result is food that goes beyond the familiar, rich, layered and full of character.

^{Mission Masala}

At Mission Masala, Indian cuisine is reimagined with energy and creativity. Bold flavours, vibrant colours and a playful approach define their dishes, where tradition is respected but never fixed. A kitchen that moves freely, much like a good improvisation.

^{OTTO Street Food}

With OTTO Street Food, Michiel Govaert and his team bring years of experience and craftsmanship to the festival. From burgers to pizza, each dish is built around fresh, homemade ingredients. Familiar favourites, but prepared with care and attention to detail.

^{Ice Scream}

For something sweet, Ice Scream has you covered. From Antwerp waffles with chocolate sauce to refreshing scoops of ice cream, it’s the perfect stop to cool down or treat yourself during the day.

^{Andy Roasters}

At Andy, coffee is approached with the same attention as music. Each cup is carefully crafted, with a focus on flavour, balance and experience. A place to pause for a moment and enjoy something simple, done well.